Our Instructors
Meet our team of experienced sourdough bakers who are dedicated to teaching the craft of sourdough bread making. Each instructor brings a wealth of knowledge and a unique approach to the art of sourdough.
Founder
Lisa Lebram
Pastry Chef
Mary Malone
Baker
Ken Lamar
Our Mission
Dedication to Excellence
Our primary mission is to impart the time-honored techniques of sourdough bread making using the highest quality ingredients. We are committed to empowering our students to create exceptional sourdough bread that surpasses their expectations and leaves them eager to continue their baking journey.
Community
Furthermore, we are dedicated to building a supportive community of sourdough enthusiasts, fostering connections, and contributing to local initiatives. We believe in the strength of togetherness and aspire to spread the warmth and joy of sourdough beyond our classroom.