Sourdough Bread

When you first get into sourdough, it can feel like everyone else is speaking in code. Hooch? Levain? Bulk fermentation? Why does my bread sound like it needs therapy? This little dictionary breaks down common sourdough terms in plain, human language—no lab coat required. Starter Your living culture of wild yeast and bacteria. Flour + water + time = a bubbly, slightly needy roommate you now have to care for forever. If it’s active, it’ll rise, bubble, and smell pleasantly tan